3 Desserts Made with 3 Ingredients or Less

I have the biggest sweet tooth known to man.  If you looked in my pantry right now you would see a variety of gluten-free cookies.  And I would be a little embarrassed. But only a little.

Since dairy-free and gluten-free ingredients can be a bit pricey, I’m always looking on Pinterest for quick and easy ways to satisfy my sweet tooth.  These 3 little recipes are some of my go-tos.

Chocolate Chip Cookies [as seen on Pinterest]

2 large, ripened bananas
1 cup oats
1/2 cup chocolate chips [or as many as your heart desires…]


Preheat oven to 350 degrees.



Put bananas and oats into a mixing bowl and mix together until the banana is completely smashed; add chocolate chips.


Scoop a spoonful of dough on the cookie sheet.

Bake for 15 minutes.

Original recipe found here.