I have the biggest sweet tooth known to man. If you looked in my pantry right now you would see a variety of gluten-free cookies. And I would be a little embarrassed. But only a little.
Since dairy-free and gluten-free ingredients can be a bit pricey, I’m always looking on Pinterest for quick and easy ways to satisfy my sweet tooth. These 3 little recipes are some of my go-tos.
Chocolate Chip Cookies [as seen on Pinterest]
2 large, ripened bananas
1 cup oats
1/2 cup chocolate chips [or as many as your heart desires…]
Preheat oven to 350 degrees.
Put bananas and oats into a mixing bowl and mix together until the banana is completely smashed; add chocolate chips.
Bake for 15 minutes.
Original recipe found here.