Let me start out by saying quinoa freaked me out before I used it. I’ve been curious about this weird mystery of a grain, so I thought I’d venture out and
make a few things try to make a few things. I cooked up a pot of quinoa [1 cup Q, 2 cups water] and made breakfast, lunch/dinner, and dessert.
Breakfast: Breakfast cereal
1 Cup cooked quinoa
A dash of Almond milk
Pinch of cinnamon
2 Pinches of brown sugar
1/2 Cup blueberries [or as many as you like]
[Remember to rinse quinoa before using] Bring 1 cup quinoa and 2 cups water to a boil and let simmer for 10-15 minutes. Add desired amount of almond milk and let simmer for about 5 minutes or until it comes to a light boil.
Add blueberries, cinnamon, brown sugar. [You can also add honey, dried fruits, or nuts.]