After a grueling few months for Matt and I, we jetted off for a long Easter weekend to Bermuda. It’s only an hour and half flight from New York!
Everything was lovely. The weather, the people, the food, the BEACH! We didn’t realize how much we missed the ocean until we spent the day reading and catching some vitamin D on a (pink) sandy beach. The island itself — in style and architecture — was a cross between colonial Williamsburg and Hawaii.
While we were only there three days, we definitely plan to go back and explore this beautiful island.
A local favorite: The Rum Swizzle. Delicious! We enjoyed a few at the Rosewood Tucker’s Point restaurant.