About Bridget

Bridget is an actress turned film student turned blogger who has a weak spot for Gordon Ramsay, 50% off sales, and stay-in movie nights with her boo. She's passionate about helping women find and release their inner bougie goddess with the least possible cash offering. Follow Bridget on Twitter and Instagram @brokebutbougie

Posts by Bridget:

Here’s to Bar Food

I consider myself to be an independent person. But I was a little anxious about a five day work trip to a massive convention with no wing man or company. When you’re awkwardly waiting for an event or talk to start, there’s comfort in knowing you can turn to someone for some easy small talk. The solo alternative tends to involve some awkward half smiles at strangers and using the go to line of, “So, what brings you here?” to fire up a conversation.

There’s a misconception about extroverts: that we never have social anxiety. I draw energy from being with and talking to people, but that doesn’t mean I don’t get the stress sweats when I’m in a new place with new faces. I think that’s just being human. I told myself heading into this trip that even though it might be uncomfortable, I would talk to every research paper writer I sat next to. Whether it was sitting next to someone at a panel instead of finding a seat by myself or going out to get dinner instead of eating in my hotel room, I’m really glad I made the effort to barrel past any angst and just connect with people.

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View from inside a convention center.

View from inside a convention center.

On my second night, I didn’t have dinner plans so I wandered over to the closest restaurant and grabbed a stool at the bar. I ordered a glass of wine and watched CNN on the bar TV. Then an energetic woman in her sixties with a flannel shirt and great jewelry sat down on the stool next to me. She commented how good the flatbread I was eating looked and I riffed that the restaurant’s menu was the size of a phone book. She laughed and we started talking. We talked about our love of northern California and the TV show This Is Us. She shared that she lost her husband five years ago and she has a daughter who’s married with a little boy. I told her about my family and my work. We talked for over an hour. Before I left, she gave me her card and wrote the address of her beach house on it. She told me to come for a vacation anytime.

On my last night, Bernie sat next to me. He’s a CVS district manager and was in town for training. He lives in Connecticut with his wife and has been in management his entire career. He told me he was a manager of several Staples stores in Manhattan on 9/11. When his assistant told him a plane had hit one of the World Trade Towers, he didn’t believe her. He told me how strange it was to board an almost empty train into the city a few days after the attack. We talked about healthcare. How the Affordable Care Act has affected the pharmacy industry and private doctors like my Dad. Before I left he gave me his card and said if I ever have any problems at my CVS to give him a call…definitely a good get given my CVS habit 😉

I really like my co-workers. But if I’d been traveling with them, I never would have met Art or Bernie, or any of the dozens of interesting people I met at the conference. It’s not easy to push past insecurities and connect with strangers. But I’ve found you can meet some really great people if you try.

February Update

It’s been a while. Hey, blog! Some disjointed life updates and recent photos below. 

Big changes at work, cold temperatures, and quick trips to New York are what we’ve been up to lately.

For Christmas, Matt got us tickets to a new musical called Dear Evan Hansen. I may have been dropping subtle hints about wanting to see it for months. (Thanks, Matty!) I don’t take for granted that my sweet, sweet husband enjoys attending Broadway shows with this theatre nerd.

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This show you guys. THIS SHOW IS BEAUTIFUL. Matt has seen at least ten musicals with me and said this is his new favorite. I have to agree. And we’ve seen Hamilton! I think the New York Times said it best when they said it’s, “A gorgeous new musical for anyone with a beating heart.” True. So. So. True. I can’t wait to see it again! In the meantime, my fellow metro commuters can deal with my big dumb smile as a I do my best not to belt out the gorgeous melodies from this exquisite piece of theatre.


While in New York to see the show, we stopped by the New York Public Library and had dinner at The Breslin. 


We also had a wonderful visit with family we met in Ireland! They are my sister-in-law’s nieces and nephews and we had a great time going through the National Portrait Gallery and eating at one of our Chinatown favorites, Penn Commons.




Maybe it’s because as I write this Matt is away at a bachelor party in New York, or the fact that I just watch Pride and Prejudice, but I’m more grateful than ever for my husband. He’s kind, patient, and gives the best advice. I truly don’t know what I’d do or where I’d be without him. Our date night conversations these days seem to be more and more about our future kids — our family. We can’t wait and we know God is in control. I think 2017 is going to be a big year for us.

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New date night favorite: The Brixton

Hope you all are great! Enjoy the long weekend and hug your people tight.

An Alabama Christmas

Upon returning to DC after almost two weeks in Alabama, we were immediately thrown back into busy work days and the frenetic embrace of a city preparing for an inauguration.

We had a wonderful Christmas and New Years with my family in Alabama. I’m always grateful for lazy days in the city and home where I spent so many happy days during high school. It always goes by quickly but the BBQ lunches, shopping dates with my Mom and deep conversations over cocktails and cigars with Dad will not soon be forgotten. I know the holidays can be tense for many and I don’t take for granted my family’s ability to put annoyances and disagreements aside to celebrate the birth of Our Savior.

This Christmas included many home cooked meals, midnight mass at my alma mater, a handgun safety course, day trips to Nashville and Tuscaloosa, and becoming obsessed with the board game Backgammon. I hope you all had a wonderful holiday season. Here’s to a 2017 filled with love and the joy that comes with living in the present moment.


The Lappert’s Ice Cream apron. It’s amazing how many happy memories I have associated with that apron. 


An experiment that turned out to be delicious: Irish coffee cake!


Decorating Christmas cookies before midnight mass. 



Baby brother and hubs on the range. 


Used bookstore in Nashville. Love this city!




My parents and I attended the first menorah lighting at The University of Alabama. It was a beautiful event we were humbled to be a part of.

Merry Christmas, Happy Hanukkah, and Happy New Year! I’m hoping to have a short video of some clips I captured over the break soon.

Colds, Baking Fails, and Christmas!

I’ve had a terrible cold/ cough situation since the day after Thanksgiving, so that’s been a fun start to the Christmas festivities. I feel like I always say work has been busy in these posts, but work has been busy. Challenging and great. And busy.

Matt and I are barreling towards a two week vacation at my parent’s place in Alabama that will include attending a Menorah lighting at the University of Alabama and becoming certified in handgun safety! The party truly never stops.

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I was planning to post a recipe after I did some baking for my office Christmas party. Funny story. I was planning to make these Dirty Chai Donut Muffins but when I went to the store to get ingredients, they were OUT OF BAKING POWDER. Turns out, it’s a very crucial ingredient when making baked goods, and without it, your muffins will more closely resemble hockey pucks than fluffy muffins. After Sunday night panic set in, I was able to improvise and churn out some chai sugar cookies. They turned out okay!


Here’s the recipe:


2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 3/4 cups white sugar

2 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cardamom

1/2 teaspoon ground allspice

1/4 teaspoon finely ground black pepper

1 cup unsalted butter, softened

1 egg

1/2 teaspoon vanilla extract

What you do:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, sift together flour, baking soda, and salt. Set aside. In a medium bowl combine sugar, cinnamon, ginger, cardamom, allspice and black pepper.

Remove 1/4 cup of the sugar-spice mixture, set aside to reserve for rolling the cookies.

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes.

Beat in egg and vanilla extract, combine until fully incorporated. Slowly blend in dry ingredients mixing until just combined. Using a small scoop (2 teaspoons) roll dough into balls and then into the reserved sugar-spice mixture. Place dough balls on prepared baking sheet about 1 1/2 inches apart.

Bake for 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.